Posts Tagged ‘Food’

I’m s’posed to be doing stuff tonight so I’ll try to crank out one or two of these things that’ve been sittin’ ’round.
First, a li’l story.


Throwing the trash into the dumpster yesterday morning, apparently I got some kind of dumpster liquid on my hand.  Got back in the car and raised my hand to adjust my glasses and I was like, “Whoa!  What  is that smell??”
It smelled like … like … like someone barfed on poo and let it sit [...]


It’s been a while so I have a lot of thoughts.
First, as I watch “Transporter 3″ I’d like to personally thank Jason Statham for making balding, stubble and aging glamorous.  You go, homey!  I still think he looks like he smells bad, though.    Like garlic, cigarettes, hard liquor, armpit and cologne.  Manly.
Another fast food lesson
Ladies [...]


This blog entry is going to require user participation.  So if you’re reading this while you’re driving … well, you’re probably already nestled in a ditch or snugly wrapped around a stout tree trunk or maybe you’ve been ejected through the side window and are enjoying a comforting episode of unconsciousness.  I’ll wait.  Okay, that’s [...]


Red & Green

02Feb09

I’m trying, y’all.
Green foods repair anti-oxidant damage.
Red foods rebuild.  Or … what that’s not right.  Is that right?  I don’t know.  But the next best thing to extraordinary amounts of fresh fruits and vegetables is concentrated dried fruits and vegetables.


I want a new drug
One that wont spill
One that dont cost too much
Or come in a pill


Hey. What do you think Chuckii Booker is doing these days?
Every time I hear the word slurry I say “with the fringe on top”. Chicks and ducks AND geese better hurry.
Woodchuck (Amber) Draft Cider has now taken the place of Twisted Teas in my life. It is unreasonably enjoyable and was almost [...]


I want my RC-50!
Oh my stomach. Y’know, I’ve been pretty good about not overeating for the past few weeks. It’s showing, too. But tonight I went to town on some pork loin. Pan-seared in olive oil with a little butter, seasoned with garlic salt. Then I deglazed the pan with [...]


Heat Wave 2005

22Dec05

Ladies and gentlemen. America.
I say to you that Panera Bread’s Portabello and Roasted Garlic Bisque
soup is the bomb diggity! Man. That’s some good stuff. Mon, Wed, Fri.
Consider this a public service announcement.
New tune
I’ve uploaded another tune on this hyuh myspace thing. I finally got the
hang of that parametric EQ. That’s powerful mojo. I still [...]