A question of restaurant etiquette
Please tell me how you would deal with the following situation.
I went to lunch with two co-workers the other day. A nice Chinese restaurant in Chinatown. We all look through the menus and it takes a while for everyone to reach a decision. A lot of options.
As the waiter comes over, as an afterthought, I pick up one of the specials menus. I open it to browse a little more and, whaddaya know. There’s a little roach in there. And I mean a live, living crawling little roach.
What do you do?
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