A question of restaurant etiquette – Gary Young MySpace Blog

A question of restaurant etiquette

Please tell me how you would deal with the following situation.

I went to lunch with two co-workers the other day.  A nice Chinese restaurant in Chinatown.  We all look through the menus and it takes a while for everyone to reach a decision.  A lot of options.

As the waiter comes over, as an afterthought, I pick up one of the specials menus.  I open it to browse a little more and, whaddaya know.  There’s a little roach in there.  And I mean a live, living crawling little roach.

What do you do?

2:30 PM – 6 Comments – 0 Kudos – Add CommentEditRemove

Tim Bulkley

get to stepping.

Posted by Tim Bulkley on Apr 3, 2008 6:54 AM
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Gary Young

Would you tell you coworkers, the waiter? The manager?

Posted by Gary Young on Apr 3, 2008 6:57 AM
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Shell

I’m with Tim… Time to walk.
That’s just not kosher and plain old gross!

Posted by Shell on Apr 3, 2008 11:26 AM
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Sarah Lindsay

Tell the coworkers and the manager, and get the hell out of there!

What did you do?

Posted by Sarah Lindsay on Apr 3, 2008 5:30 PM
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Brynnjynnsynn

Definitely! Tell anyone and everyone! And then leave!

Posted by Brynnjynnsynn on Apr 3, 2008 7:46 PM
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Kellie

Call the manager.
Show him what you’ve discovered and KICK ROCKS (get out)!!!

Posted by Kellie on Apr 6, 2008 7:18 PM

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